Lvxferre [he/him]

I used to. But eventually I made peace with myself - no matter how much I fret over them, there are things I’ll never know or experience.

I probably need to thank Huxley for that, if not for Island I’d be probably stuck living in the past or the future. Or both at the same time.

My sleep cycle is currently a mess, but when it’s well-oiled I typically take a 20min nap after lunch every day.

My sister and me spent a day in São Paulo city, visiting our 80yo aunt. She’s in good health, and was extra happy to see us - and with the gift (a crochet purse, made by our mum).

Speaking on my mum, she has been coughing for a week or so, after she got a cold. Her cough is improving but I’m still worried about it, I told her to see a doc but she’s damn stubborn.

Kika and Siegfrieda (my cats) are keeping up with their annoying but cute routine, I guess: one has 3AM zoomies, another meows loudly and “shows” us every single problem she has, as if we were able to stop raining or the neighbour’s baby from crying.

It’s pinhão season! It’s pinhão season!

I’m eating my quota of pinhão this winter! I wish I could plant a Paraná pine home, but I don’t have enough space for that (those trees get huge). Because of that I’m making do with my future apple bonsai, pepper plants and stuff like this. When I get Rich® I’ll make sure to buy a small house with a big garden and plant a bunch of those.

Yesterday I prepared some baked rice with hot dogs, it was glorious. Specially the provolone and Parmesan crust. (I’m calling it baked “rice” but there was almost no rice there, in comparison with the vegs and sausages.)

Delicious, delicious mould! 🤣

Serious now: I know plenty people who dislike blue cheeses. Mostly for the same reason I like them - they taste really strong. (And if you’re cooking with them, there’s definitively something like “too much cheese”, they quickly overpower everything else.)

Cheeses - emmenthal, gorgonzola and brie in special.

I shouldn’t have checked those 6AM. Now I’m hungry - they do look delicious.

Breakfast for dinner. Then dinner leftovers for breakfast.

I don’t eat beans, soy, peanuts, and most* derivatives of. Without going into details, let’s say that my bowels doesn’t handle them well.

*e.g. soy sauce and oil are OK, but tofu makes my body scream murder.

Dinner leftovers, cup noodles, microwaved eggs…

inb4 “eeeew microwaved eggs!” - fourty five seconds! No cleaning required! (Except for the glass bowl and spoon.) There are some tricks though, otherwise you’re cleaning your microwaves oven 4AM.