• Skua@kbin.earth
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    5 days ago

    With all due respect my dude I think you’re just using the asparagus as an edible spoon for hollandaise there. And I like asparagus

    • Angel Mountain@feddit.nl
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      5 days ago

      I cannot deny I prefer to eat a bit too much hollandaise with them, but I also really enjoy them “au natural”.

      I even like them from a jar.

      I’m not sure why though. Just taste I guess.

      I think what helps with the hype is that they are quite seasonal, so when they are available you hear a lot of people talk about them maybe?

      Same with Rhubarb and “pepernoten” (if you’re Dutch) for instance.